Bar tools needed: cocktail shaker, a mixing carafe,
and a rose-shaped ice cube mold

Prepare strong red raspberry tea and cool.
Pour into the ice cube mold and freeze.

1 oz Dorothy Parker Rose Petal gin
1 oz lemon juice
1 oz simple syrup
3 oz Prosecco

Combine gin, lemon juice, and simple syrup in a cocktail shaker
with ice and shake vigorously.

Pour into the carafe and top with prosecco.

Place a raspberry tea rose ice cube in a Martini glass.

Pour the cocktail from the carafe over the rose ice.